Supplement Facts
- Serving Size: 2 Teaspoon (8 g)
- Servings Per Container: about 57
| product | Amount Per Serving |
% Daily Value (DV) |
|---|---|---|
| Calories |
20 Amount Per Serving |
|
| Total Fat |
0 gAmount Per Serving |
0 % Daily Value |
| Saturated Fat |
0 Amount Per Serving |
|
| Trans Fat |
0 gAmount Per Serving |
|
| Cholesterol |
0 mgAmount Per Serving |
0 %* |
| Total Carbohydrate |
8 gAmount Per Serving |
3 % Daily Value |
| Dietary Fiber |
0 gAmount Per Serving |
0 %* |
| Total Sugars |
0 gAmount Per Serving |
|
| Includes 0g Added Sugars |
0 gAmount Per Serving |
|
| Vitamin D |
0 mcgAmount Per Serving |
0 %* |
| Calcium |
0 mgAmount Per Serving |
0 %* |
| Iron |
0 mgAmount Per Serving |
0 %* |
| Sodium |
0 mgAmount Per Serving |
0 % Daily Value |
| Potassium |
0 mgAmount Per Serving |
0 %* |
| Xylitol |
8 gAmount Per Serving |
|
| Protein |
0 gAmount Per Serving |
|
|
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, Vitamin A, Vitamin C, Calcium or Iron. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 2,00 2,500 Calorie Calorie Total Fat Less than 65 g 80 g Sat Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate Less than 300 g 375 g Dietary Fiber 25 g 30 g Calories per gram: Fat 9, Carbohydrate 4, Protein 4 |
